Dr. John Lagan landed in Margaret River in 1968, drawn by its wild beauty and untapped potential for world-class wine. What started as a pioneer’s dream is now one of Australia’s most iconic estate- finally making waves in the U.S. wine scene.

The palate is medium bodied offering some white fleshed stone fruits and zesty citrus flavours with a delicate creamy texture derived from lees stirring. A bright, refreshing wine; crisp and dry, with a lingering fruit finish.

A medium to full-bodied wine, offering ample depth with plenty of inky ripe forest fruits; blackberries, redcurrants, and spice. The jubey fruit and approachable tannins combine to produce a generous wine with a supple structure and a lovely persistence of flavour.

The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay, black olive and licorice.