High notes of exotic warm spices and black pepper alongside Rich, Dark Berries, Cherries & Plums
A medium bodied but spectacularly detailed palate - Sweet berry fruits yet with savoury nuance and warm exotic spices
Simply destemmed and fermented for 12 days on skins with minimal intervention.
The wine is then aged for 15 months on seasoned French oak complete with light lees to help highlight the wonderful texture and complexity of this modern Shiraz.
Inky Dark Purple
Grilled Meats, Roasts & Stews