Nose

Citrus, Flint & Stone Fruit alongside the faintest hint of Oak

Palate

Notes of citrus, Medium Acidity, further complexed with ripe stone fruits and understated oak Characters

Harvest

Machine Harvested

Bottling

Stelvin

Winemaking

Whole bunch pressed and barrel fermented, this wine is then aged on lees for 9 months in barrel.

Appearance

Pale Lemon

Food Pairing

Seafood & Grilled Vegetables