Nose
Citrus, Flint & Stone Fruit alongside the faintest hint of Oak
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Notes of citrus, Medium Acidity, further complexed with ripe stone fruits and understated oak Characters
Machine Harvested
Stelvin
Whole bunch pressed and barrel fermented, this wine is then aged on lees for 9 months in barrel.
Pale Lemon
Seafood & Grilled Vegetables