Nose
Citrus, Flint & Stone Fruit alongside the faintest hint of Oak
Palate
Notes of citrus, Medium Acidity, further complexed with ripe stone fruits and understated oak Characters
Harvest
Machine Harvested
Bottling
Stelvin
Winemaking
Whole bunch pressed and barrel fermented, this wine is then aged on lees for 9 months in barrel.
Appearance
Pale Lemon
Food Pairing
Seafood & Grilled Vegetables