Heady aromas of deep cherry, liquorice hints, small red berries framed.


Fresh herbs with quality French oak entice - multi-faceted, classic flavour with refined tannins and length.


Deep crimson-black in colour, this wine appears both viscous and glassy.

Food Pairing

Spanish rabbit and chick pea stew. Food matches for this wine should immediately include some wonderful Italian classics – capretto (slow cooked baby goat), the richness of osso bucco, and the simple but delightful lasagne.