Bursting with zesty lime, tropical fruit and freshly-cut grass.
Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement.
Sourced from the Bridgeland’s Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
Grilled barramundi with a mango summer salad.