An expressive and vibrant nose with exuberant lemon drops, pea shoots and passionfruit pulp.
Intense, juicy lemon pith bursts onto the palate alongside fresh green herbs. A crunchy acidity provides balance and freshness, highlighting the grassy, tropical and citrus flavours on the finish.
Semillon was sourced from the northern part of Margaret River where it achieved full ripeness imparting richness to the wine. Sauvignon Blanc was sourced from the southern-most part of the region where the most vibrant fruit is found, lending a linear acidity to the blend. Winemaking techniques enhanced fruit purity through the use of neutral stainless steel tanks and an aromatic yeast strain for fermentation.
Translucent straw with a brilliant lime green hue.
Seared scallops with chorizo and a crunchy apple slaw.