Fresh lifted aromas of citrus, red apples and hints of musk.
The palate is lively and full of flavour with a creamy texture from malolactic fermentation and crisp balanced acidity on the finish.
Vineyard sites that produce generous flavours for sparkling wines from the classic sparkling varieties of Chardonnay and Pinot Noir are selected. Sites are diverse, ranging from the warm inland regions of the South Australian Riverland through to the cool elevation of the Adelaide Hills. Gentle handling in the winery ensures that fruit flavours and delicacy are maximised in the final wine. After blending the wine spends time on light lees until triaging to maintain freshness and increase the complexity of flavour.
Brilliant pale golden.