A lifted aroma of strawberry, pear, rose, watermelon and pastry with hints of grapefruit, black currant and citrus.
This is a sparkling wine style that focuses on the fruit characters of the Pinot Noir grape. The palate is delicate and restrained with flavours of strawberry, confection, red fruits, pear and brioche with notes of crème brulee and watermelon. The mouthfeel is lively yet creamy and has abundant fine bubbles and a lingering chalky acidity.
An unusual spring cold snap, strong winds at flowering and a warm summer produced an atypical year with very low yields
In stainless steel tanks and on lees in bottle after secondary fermentation using the traditional method.