A lifted aroma of wild ferment funk with white peach, lemon meringue, pear and cap gun with hints of pastry, white flowers, almond meal and restrained, integrated oak.
A fine delicate wine with intense flavour displaying white peach, grapefruit, citrus and oyster shell flavours with a tight minerally acid structure. It is a complex style with a chalky mouthfeel and subtle attractive supporting oak characters.
An unusual spring cold snap, strong winds at flowering and a warm summer produced an atypical year with very low yields
Aged for 10 months in 50% new & 50% 1 year old French oak puncheons.