Nose
The wine has a perfumed aroma of rose petal, passionfruit and green cherry with hints of strawberries and cream, confection, banana and fairy floss.
Palate
An attractive DRY style rose with lots of fruit flavour, nice texture and vibrant acidity. The flavours are primarily cherry and strawberry with notes of pear, grapefruit, lemon curd and gooseberry. The perfect wine for smoked salmon, goat’s cheese and warm days.
Growing Conditions
A long relatively mild vintage with below average yields and some summer rain.
Winemaking
Part stainless steel fermentation and part barrel fermentation in old oak using wild yeast
Appearance
Salmon PInk
