The lifted nose displays honeysuckle and citrus notes. The triage
age contributes aromas of nougat and roasted nuts, while the Pinot Noir
fruit shows delicate strawberry characters.


The palate is well balanced with delicate fruit flavours,
creaminess from the fine bead mousse and fresh acid. The wine finishes
dry and light, with lingering flavours of citrus and nougat.


All batches are kept separate during winemaking to
maximise blending options and the complexity of the final wines. The
wines go through secondary fermentation in bottles and are aged on
yeast lees for as long as possible - the average tirage of the final blend
is two years.


Pale gold. Great clarity.