Nose

Fragrant violet aromas backed by blackberry compote, blueberry, plum, and dark cherry along with ground spice and white pepper.

Palate

Ripe fruit flavours, spice, black pepper and slightly grainy tannins from the whole bunch portion.

Winemaking

Hand plunged in one tonne open fermenters and open top barrels. 15% whole bunch. 12 months in neutral hogsheads and puncheons