Nose
Fragrant violet aromas backed by blackberry compote, blueberry, plum, and dark cherry along with ground spice and white pepper.
Palate
Ripe fruit flavours, spice, black pepper and slightly grainy tannins from the whole bunch portion.
Winemaking
Hand plunged in one tonne open fermenters and open top barrels. 15% whole bunch. 12 months in neutral hogsheads and puncheons