Nose
Aromas of peaches, guava and shaved almonds are accompanied by hints of jasmine flowers and zested limes. The palate is lean and elegant, with stone fruit and wild flower flavours leading to a fresh mineral finish.
Growing Conditions
Growing season experienced a warm dry spring with summer (January) rainfall. A relatively dry winter combined with a warmer growing season gave early vine balance leading to great fruit quality. Produced fragrant whites with succulent natural acidities and a content winemaker.
Bottling
18/05/2016
Winemaking
Harvested by machine in the cool of night. Fruit is cold crushed to Press, where the juice is immediately separated from the skins. Cold settled for 2-3 days, after which the clear juice and light solids are removed from the heavy solids. Fermented in stainless Steel. Ferment occurs at 12 deg C (cold ferment) in order to preserve freshness.
Food Pairing
A great food wine. Enjoy as an aperitif and with seafoods, pork belly and Asian spices.
