A brief history
Situated just north of Margaret River, Lenton Brae is nestled into the hills of the premium Wilyabrup region. Here, loamy gravel soils provide excellent constitution and drainage. A stone’s throw (around 3.5kms) from the Indian Ocean, our vines benefit from a mild and consistent Mediterranean climate. Traditional varieties such as Chardonnay and Cabernet Sauvignon thrive here, as well more unique varieties. We are the sole producers of Pinot Blanc in WA, with notes of citrus blossom and spice, a variety originally from Alsace (France).
A family-owned winery, Lenton Brae was established in 1982. Recent renovations have rejuvenated the site, showcasing the splendour of this region. Large bay windows overlook our lake, adorned with ducks and native birds. Outdoor shaded tables are perfect in the summer months and cosy fireplaces in winter. Families are welcome with various games and activities onsite including Table Tennis, giant Jenga and Boules. Pets are welcome, with water bowls and treats readily available. A relaxed setting for our committed LB team to welcome guests and share our story.
Your lunch is sorted with our on-site deli, a space designed for you to build-your-own platter. With a variety of local cheeses, dips, charcuteries, preserves and sweets, there is something to suit all palates. Season permitting, fresh cherry tomatoes, herbs and figs from our garden are made available to guests. Our gourmet goodies are ideal for a grazing lunch, afternoon snack or take-home treat for you and your loved ones.
