Growing Conditions

The fruit is sourced exclusively from Lenton Brae’s Wilyabrup vineyard.


Made exclusively from the best Estate grown Wilyabrup vines, the fruit is handpicked with individual vineyard lots fermented separately; with portions being barrel fermented or held on skins for extended maceration depending on their fruit characters. The wine was then matured in new and one year-old French oak barriques for 18 months before being blended and bottled onsite.