Aromatically, the wine displays fruit cake and spice - like floral notes of Petit Verdot.
On the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape.
In making this wine, the emphasis is on minimal tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed upon release. Winemaking techniques such as cooler fermentation temperatures and earlier removal of the wine from its skins and seeds have facilitated this, whilst avoiding the extraction of bitter, green tannins. This wine would beautifully partner roast lamb, but would also compliment most red meats.