Growing Conditions
The fruit is sourced exclusively from Lenton Brae’s Wilyabrup vineyard.
Loading wine details...
$70 AUD
-
14%
-
-
-
The fruit is sourced exclusively from Lenton Brae’s Wilyabrup vineyard.
Made exclusively from the best Estate grown Wilyabrup vines, the fruit is handpicked with individual vineyard lots fermented separately; with portions being barrel fermented or held on skins for extended maceration depending on their fruit characters. The wine was then matured in new and one year-old French oak barriques for 18 months before being blended and bottled onsite.
