Palate
Think Nebbiolo x Gamay x Mataro, insanely bright and juicy with dark fruit and crunchy acidity. Yum 😋
Growing Conditions
Margaret River organically grown Mataro (Mourvedre).
Bottling
Bottled early to retain its juiciness.
Winemaking
100% whole bunches, stems and all put into 400L barrels through small, stainless steel doors. Rotated daily and left to ferment for 30 days with wild yeast and wild MLF before pressing to tank.
