Think Nebbiolo x Gamay x Mataro, insanely bright and juicy with dark fruit and crunchy acidity. Yum πŸ˜‹

Growing Conditions

Margaret River organically grown Mataro (Mourvedre).


Bottled early to retain its juiciness.


100% whole bunches, stems and all put into 400L barrels through small, stainless steel doors. Rotated daily and left to ferment for 30 days with wild yeast and wild MLF before pressing to tank.