Nose
The classic bouquet of briar Cabernet and unmistakably Margaret River.
Palate
This wine has a velvety and fine structured palate.
Growing Conditions
A cool vintage with long and slow ripening conditions has produced elegant, perfumed supple reds.
Located in north of the Margaret River region our vineyard was planted almost 20 years ago. Low yielding and now mature.
Bottling
It was finally bottled after 16 months in oak and laid down for further maturation until release.
Winemaking
Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned French oak barrels.
- RESIDUAL SUGAR: Dry
- WINEMAKER: Brian Fletcher
- CELLARING: Medium term
Aging
16 months in oak.
Appearance
Deep colour.