Lifted strawberry, fairy floss and floral aromas.
The palate is delicate and vibrant with a crisp dry finish.
Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties aimed for Rosé production.
Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.
Pale pink coral colour.