The classic bouquet of briar Cabernet and unmistakably Margaret River.
This wine has a velvety and fine structured palate.
A cool vintage with long and slow ripening conditions has produced elegant, perfumed supple reds.
Located in north of the Margaret River region our vineyard was planted almost 20 years ago. Low yielding and now mature.
It was finally bottled after 16 months in oak and laid down for further maturation until release.
Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned French oak barrels.
- RESIDUAL SUGAR: Dry
- WINEMAKER: Brian Fletcher
- CELLARING: Medium term
16 months in oak.