Nose
A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.
Growing Conditions
After a moderate spring, early vintage conditions were dry and warm making it an early harvest producing Sauvignon blanc in perfect condition.
Harvest
Fruit for this wine was select harvested from our small estate vineyard of the Rosabrook property.
Winemaking
Free run unclarified juice directly transferred from the press tray to seasoned French oak barriques for natural ferment. Maturation on yeast lees for 8 months. Unfined, unfiltered and vegan.
