Nose
Aromas of spice, chocolate and subtle oak.
Palate
The palate is medium bodied, soft and velvety smooth, with dark berry and mocha flavours typical of this variety.
Harvest
Selectively harvested and fermented at moderate temperatures.
Winemaking
Selectively harvested and fermented at moderate temperatures. Plunged daily and run off to finish ferment with oak. Matured in a blend of oak and rotation through stainless steel.
Appearance
Vibrant red.