Winemaking
Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned American oak barrels. A 10% addition of carbonic maceration material was added after 15 months oak maturation.
$26 AUD
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14.5%
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Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned American oak barrels. A 10% addition of carbonic maceration material was added after 15 months oak maturation.