Subtle savoury aromas, with hints of fruit cake, plums and star anise leap from the glass.


Throw a Spaniard and a couple of Frenchies into some old
oak, let them ferment wildly and do their thing. A medium bodied combo of red currants, dried cherry and currants. A full mouth feel with rustic Tempranillo tannins carry this gem through the palate. Luscious.


A field blend of Tempranillo, Shiraz and Malbec, wild
fermented and matured in old French oak for 7 months. No
adds, bottled unfined.