Dark berry fruits and floral notes spiced with hints of peppercorn, red licorice strap and toasty oak influences.


A full-bodied wine, offering ample depth with plenty of ripe forest fruits, redcurrants and spice. The jubey fruit and approachable tannins combine to produce a generous wine with a supple structure and a lovely persistence of flavour.


This shiraz is produced from single small block vines planted in 1978 with 10 months in French barrels.


Deep red with garnet hues.

Food Pairing

UMAMU Shiraz with Rack of Lamb with Shiraz & Chocolate Sauce - see website for recipe.