Nose
This attractive and serious Rosé shows raspberry, strawberry, blackcurrant, blueberry and a touch of spice and floral notes in the mix on the nose.
Palate
The palate has a creamy texture and lively fruit characters of red forest fruits with balancing fine mineral like acidity leading to a long lingering and refreshing red berry finish. It is a good aperitif style as well as having the structure and texture to go with a range of Mediterranean food styles.
Growing Conditions
The fruit for our Rosé was picked on 10th March at 13 Baume. On delivery to the winery the whole bunches were destemed, crushed and pressed with minimal skin contact of just 4 hours. The wine was then settled and racked off lees before being inoculated with a yeast (traditionally used for pinot noir) to bring out the spice and savory flavours. It was cold fermented to dryness and cold stabilised. A percentage of the wine was fermented in oak barrels to add complexity to the texture.
Appearance
Raspberry salmon in colour.
