Margaret River

Cabernet Sauvignon

Merlot

Petit Verdot

With fantastic ripening towards the end of the growing season, the 2012 vintage produced a cabernet that is looking incredibly bright and youthful. A wine of great structure, complexity and depth, that still has many years of cellaring ahead.

Cabernet Sauvignon Merlot

Australia

Western Australia

South West Australia

Voyager Estate

Rosé

Girt By Sea Cabernet Merlot

Project Cane Cut Semillon

Project Sparkling Rosé

Project W10 Merlot

Broadvale Block 6 Chardonnay

Project Nouveau Rouge

Coastal Chardonnay

Sauvignon Blanc Semillon

Project U5 Merlot

Vivid Red

Tempranillo Rosé

Sparkling Chenin Blanc

Chenin Blanc

Chardonnay

Shiraz

The Modern Cabernet Sauvignon

Established in 1978, Voyager Estate is a second-generation family-owned estate in Stevens Valley, Margaret River, Western Australia. 
 
Our ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant, and balanced Chardonnays and Cabernet Sauvignons in the world.

Commencing in 2023, both our winery and vineyard proudly bear full organic certification. Our journey towards this achievement commenced in 2017, with the inaugural harvest of certified organic grapes in 2020.
 
Through our continued focus on sustainability, craft, and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.


Cabernet Franc

Grenache

Malbec

Sauvignon Blanc

Sémillon

Tempranillo

Viognier

Alexandra Burt represents the second generation of the Wright family who have owned and operated Voyager Estate since 1991.

Alex took over the management of the Estate in 2005 and became the sole proprietor of Voyager in 2018. Her vision is to guide the wine growing and making process in a sustainable way from start to finish with minimal intervention, to craft wines that are the purest expression of our place.

Alex is Co-Founder and Proprietor of The Landsmith Collection including storied NT cattle station Bullo River Station, and other projects in development. All are guided by Alex’s philosophy of finding places she loves, then sustaining and nurturing them for generations to come.

Alexandra Burt

Tim Shand Chief Winemaker, originally from Perth, joined the Voyager family in 2022 and believes winemaking is closer to a craft than an art. Respect for the raw materials is everything, finding the beauty and deliciousness in the fruit that is grown and expressing them to drinkers with the lightest possible touch.

Tim Shand

Mike's passion for viticulture began at an early age, driving a tractor with his grandad on the family farm. Joining Voyager Estate as our Head of Viticulture in 2024, Mike champions sustainability, seeing wine as the culmination of a year's work and dedication—a story of the season captured in a bottle.

Mike Saunders

Crafted from a combination of Tempranillo, Merlot and Shiraz fruit, with some skin contact Viognier adding textural complexity. An excellent food wine, but equally delicious as a crisp sundowner.

Cabernet Sauvignon Blend

Cabernet but not as you know it, early-drinking, juicy and elegant, a nod to the strong coastal influence that defines our distinct style.

Sweet

White

The warm dry weather experienced during the 2018 vintage provided the perfect conditions for crafting a Cane Cut Semillon, a vibrant and concentrated dessert wine with a lovely balance of sweetness and acidity.

Merlot Blend

Crafted from a blend of organically farmed Merlot and Shiraz, this is a refreshingly crisp yet savoury sparkling Rosé. This cooler vintage showcases vibrant redcurrant and cranberry notes with lively acidity.

The discovery of Weightmans Block 10 on our Estate provided the perfect opportunity to craft
Merlot in Margaret River, the way it should be. The certified organic 2020 vintage is brooding, complex and finely woven, demonstrating what growing the right clone on the right soils can achieve.

Perched atop a gravelly hill that gently slopes to the east, Broadvale Block 6 holds a special place in our hearts. This small vineyard produces fruit with exceptional energy – an atypical expression of Margaret River chardonnay that is destined for cult status.

A light, early-drinking wine made in a traditional nouveau style. Crafted from organically farmed 100% Estate grown fruit with minimal intervention. Utilising 30% whole bunches, bottled unfined, a fresh, juicy take on a Margaret River red.

Red Blend

We live and breathe Cabernet Sauvignon. Crafted from hand-harvested parcels of fruit from our very best vineyard blocks, this wine is un-mistakenly Voyager Estate and classically Southern Margaret River.

A natural evolution of our approachable, fruit-driven Chardonnay, which celebrates
our prevailing maritime influence and organically farmed coastal vines. Drinkability, with a wow factor.

Sauvignon Blanc Blend

When we speak of wines of place, this is a great example - perfectly matched to our soils and
maritime climate. Dry and refreshing, with vibrant citrus and tropical notes.

Planted to the Bordeaux-born 181 Merlot clone, the gravel loam soils of Ullingers Block 5 produce a single vineyard Merlot that is pretty and light on its feet. An agile and ethereal expression, but with no compromise on seriousness.

A pure and bold expression of our place in Stevens Valley. Wild, bright and completely preservative-free, it’s fresh as the day and ready for spring.

We planted our C3 Tempranillo block to craft an iconic Margaret River Rosé. Fine-boned and 100% barrel fermented, this wine balances savoury texture with a lean acid line for seriously delicious drinking.

Sparkling

Our organically farmed Weightmans Block 1 vineyard produces Chenin Blanc fruit with beautiful purity and freshness, perfectly suited to a sparkling aperitif style. Think light citrus and green apple, with elegance and complexity from time spent on lees.

With heritage vines dating back to our original 1978 plantings, Chenin Blanc is firmly part of our DNA. We return to this classic style year after year: organically farmed fruit showcasing intense fruit-power, texture and nuance.

A fine-boned, contemporary Chardonnay. Bright with fresh citrus, a subtle savouriness and a clean saline mineral edge. Striving for elegance, balance and the ability to get even better with age. Tended by hand using organic farming practices.

An elegant Shiraz with that classic Margaret River energy and drive. Bursting with red berries and rhubarb, with hints of earth and spice.  A soft, juicy style that is delicious all year round.

Our fresh take on a contemporary Cabernet. The Modern celebrates what our organically farmed soils produce best. This medium-bodied, red-and-dark-fruited style is what we like to call a ‘serious drink now wine,’ whilst we predict it will age just as well.

Margaret River

Voyager Estate

Western Australia, South West Australia

2012

2009

Cabernet Sauvignon Merlot

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