Crafted from a combination of Tempranillo, Merlot and Shiraz fruit, with some skin contact Viognier adding textural complexity. An excellent food wine, but equally delicious as a crisp sundowner.

Cabernet but not as you know it, early-drinking, juicy and elegant, a nod to the strong coastal influence that defines our distinct style.

The warm dry weather experienced during the 2018 vintage provided the perfect conditions for crafting a Cane Cut Semillon, a vibrant and concentrated dessert wine with a lovely balance of sweetness and acidity.

With fantastic ripening towards the end of the growing season, the 2012 vintage produced a cabernet that is looking incredibly bright and youthful. A wine of great structure, complexity and depth, that still has many years of cellaring ahead.

Crafted from a blend of organically farmed Merlot and Shiraz, this is a refreshingly crisp yet savoury sparkling Rosé. This cooler vintage showcases vibrant redcurrant and cranberry notes with lively acidity.

The discovery of Weightmans Block 10 on our Estate provided the perfect opportunity to craft Merlot in Margaret River, the way it should be. The certified organic 2020 vintage is brooding, complex and finely woven, demonstrating what growing the right clone on the right soils can achieve.