The aromas evoke Christmas- perfumed blackberry, boysenberry and brambly notes. Very inviting and satisfying, and almost relaxed.


The palate opens up with intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs. The structure is powerful, with a ripe core of tannins and a long, velvety finish.


Deep garnet with a crimson hue.

Food Pairing

Pepper-crusted kangaroo and beetroot confit.

Picaña with a big try of spicy middle eastern style mushroom pilaf.