Violet and boysenberries appear at first, followed by ripe fruits, with notes of dried fig leaves and a seductive subtle smokiness.


The palate opens up with the warmth of black cherries, mulberry, and jumbo blueberries, evolving into roasted almond and berry compote, and finishing with rich ripe fruits.


Bright crimson

Food Pairing

Glazed pork chop with burnt butter apple sauce, or with roasted potatoes tossed in sage butter.

Ukrainian warm beetroot and mushroom salad (“known as Shukhi”).