The nose elicits a lifted aromatic array of violet, toasty French oak, vanilla and notes of mint.
The palate opens with blue fruits and violet. After time blackcurrant and brambly fruits appear, as well as undergrowth and forest floor complexities. After even more time, darker fruits emerge, the flavours integrate more, and the tannin becomes more prominent and textured. Supple but with latent power, this wine has a very long finish marked by fresh natural acidity.
Best enjoyed between 2027-2038.
Parisian pork cutlets with mushroom sauce, served with herb roasted potatoes and glazed carrots.
Chargrilled wagyu steak, wild mushrooms, crispy potatoes, and truffle jus.