Nose
The nose elicits a lifted aromatic array of violet, toasty French oak, vanilla and notes of mint.
Palate
The palate opens with blue fruits and violet. After time blackcurrant and brambly fruits appear, as well as undergrowth and forest floor complexities. After even more time, darker fruits emerge, the flavours integrate more, and the tannin becomes more prominent and textured. Supple but with latent power, this wine has a very long finish marked by fresh natural acidity.
Aging
Best enjoyed between 2027-2038.
Appearance
Deep crimson.
Food Pairing
Parisian pork cutlets with mushroom sauce, served with herb roasted potatoes and glazed carrots.
Chargrilled wagyu steak, wild mushrooms, crispy potatoes, and truffle jus.