Nose
The nose is magnetic and engaging, with a spirited crunch and vibrant red fruits interlaced with violet and black rose tea.
A backdrop of dark cherries and blackcurrant mixes with scented aromatics of mace and sandalwood.
Palate
The palate is pristine and polished, and sheathed in a velvet veil of tannin, promising years in the cellar. We thoroughly recommend cellaring until at least 2022, and it will continue to cellar well until 2040.
Appearance
Our 2016 is a captivating dark crimson, sitting in the glass with confidence and ease.
Food Pairing
Pair with;
Roast Duck Breast with pickled porcini mushrooms
Smoked lamb cutlets with spring pea and farro salad
Seared Ahi Tuna with tea spiced crust and Roast beet salad