The nose is magnetic and engaging, with a spirited crunch and vibrant red fruits interlaced with violet and black rose tea.

A backdrop of dark cherries and blackcurrant mixes with scented aromatics of mace and sandalwood.


The palate is pristine and polished, and sheathed in a velvet veil of tannin, promising years in the cellar. We thoroughly recommend cellaring until at least 2022, and it will continue to cellar well until 2040.


Our 2016 is a captivating dark crimson, sitting in the glass with confidence and ease.

Food Pairing

Pair with;
Roast Duck Breast with pickled porcini mushrooms

Smoked lamb cutlets with spring pea and farro salad

Seared Ahi Tuna with tea spiced crust and Roast beet salad