The nose is magnetic and engaging, with a spirited crunch and vibrant red fruits interlaced with violet and black rose tea.
A backdrop of dark cherries and blackcurrant mixes with scented aromatics of mace and sandalwood.
The palate is pristine and polished, and sheathed in a velvet veil of tannin, promising years in the cellar. We thoroughly recommend cellaring until at least 2022, and it will continue to cellar well until 2040.
Our 2016 is a captivating dark crimson, sitting in the glass with confidence and ease.
Roast Duck Breast with pickled porcini mushrooms
Smoked lamb cutlets with spring pea and farro salad
Seared Ahi Tuna with tea spiced crust and Roast beet salad