Nose
Cassis, Chocolate, Cacao Nibs, Cedar and Black Cherries
Palate
Fine Grained Tannins, Medium Bodied, Long Finish & Great Oak Structure
Bottling
Stelvin
Winemaking
The parcels for this wine spent between 12 and 20 days on skins prior to being filled to new and second use tight grained French oak.
Aging
After careful maturation for up to 16 months, the wine was blended with only the most expressive and delicious barrels being utilized in the final blend.
Appearance
Dark Ruby
Food Pairing
Rack of Lamb, Grilled Meats & Venison