Nose

Cassis, Chocolate, Cacao Nibs, Cedar and Black Cherries

Palate

Fine Grained Tannins, Medium Bodied, Long Finish & Great Oak Structure

Bottling

Stelvin

Winemaking

The parcels for this wine spent between 12 and 20 days on skins prior to being filled to new and second use tight grained French oak.

Aging

After careful maturation for up to 16 months, the wine was blended with only the most expressive and delicious barrels being utilized in the final blend.

Appearance

Dark Ruby

Food Pairing

Rack of Lamb, Grilled Meats & Venison