Cassis, Chocolate, Cacao Nibs, Cedar and Black Cherries
Fine Grained Tannins, Medium Bodied, Long Finish & Great Oak Structure
The parcels for this wine spent between 12 and 20 days on skins prior to being filled to new and second use tight grained French oak.
After careful maturation for up to 16 months, the wine was blended with only the most expressive and delicious barrels being utilized in the final blend.
Rack of Lamb, Grilled Meats & Venison