On the nose aromatics of cassis/anise and that core Cabernet-esque blackcurrant. Tobacco leaf and mocha adding to the mix, while Teroldego offers the mountain herb and concentration. Medium bodied yet with some density to go with the finesse. Spicy red/blue fruits, coconut and star anise meld with the dark fruits. A potpourri of exotics.


The palate shows minty blackcurrant, dark plum and eastern spices. The creamy mouthfeel is generous and inviting, with driving acidity and gentle tannin assisting. Briary red/black-fruits to lead to a long finish.

Growing Conditions

Cabernet – Wilyabrup.
Teroldego - Yallingup.
Rainfall: 1100mm


Cabernet: March 26th, 2020.
Teroldego: March 27th, 2020


October, 2020.
Unfiltered, unfined.


Old-vine Wilyabrup Cabernet Sauvignon partnered with Teroldego from Yallingup – separately harvested, wild-fermented in open bins, basket-pressed into aged French oak and matured in aged casks for 18 months. A 65/35 blend (Cabernet Sauvignon/Teroldego) highlights the contrasts of each variety, yet melds seamlessly.
Vegan / Organic (uncertified)


All parcels matured in aged casks for 18 months


Deep black/red colour.