Opens with trademark pencilly nose before hitting the high notes of red/blue fruits – cranberry, loganberry, cher-ry. Savoury notes of herbal tea/chai, some eastern spice and a dash of aromatic florals.


Smooth textured palate, strawberry and spice, rhubarb and raisin, redskins and musk, tannins at the back. Pencilly and fine tannins are the hallmark of great San-gio – you want to see them but you don’t need them to dominate.


Ruby red