Lifted orange blossom scents, rosewater, cherry, strawberry, fruit tingles and a potpourri of floral scents amongst the savoury woodsmoke, earth and stone.
A creamy mouthfeel, yet with a tight acid backbone, the pal-ate delivers orange rind, strawberries and cream, red berries with a lick of tannin so you know you’ve got a live one on your hands. Best with food.
Soil: Sandy, lateritic gravel, well drained
Elevation: Approx. 150m
Handpicked, March 25th, 2021
Just under two tonne of Yallingup Sangiovese was hand-picked and immediately crushed and pressed to tank for set-tling. Fermentation started naturally and ran for 2 weeks before the wine was racked to aged barriques for four months prior to bottling, unfined/unfiltered.
Organically produced. Vegan friendly.
Four months in aged barriques
Pale orange colour