Nose

Juicy ripe red fruits with plenty of flesh on the bones. Tempranillo gives you the sweet, fragrant pepper spice, and a little milky creaminess on the nose. The Teroldego comes over the top with density – dark chocolate, deep blackfruits, steak & mushroom, red pepper and salty blackberry. Light dances with dark here and fragrant leafy basil can sit comfortably with dense briary scrub, earth and meat.