Nose
This wine jumps out of the glass the aromatics are seducyive and prominant. With red fruits
leading the way, redcurrants, mulberries, bay leaf, earthy spice and mocha.
Palate
This wine is soft, juicy and medium bodied. Its richness is immediately apparent with the
red fruits tantalising your taste buds. This complimented with subtle exotic spice and well integrated
oak offering sweet vanilla bean. This is sure to impress any wine lover, particulary considering its
price point.
Growing Conditions
As with all good Merlots of the world this is elegant, sophisticated and refined. This style of wine
is a result of the climate and conditions (terroir) of the region that the vines are grown in. Margaret
River has a temperate maritime climate with warm days and cool nights. The fruit is grown using
strict organic principles, in other words we don’t use toxic chemicals in our vineyard, we believe
our wines taste better this way. The Merlot is machine harvested in the cool of the night using the
selective harvester.
Winemaking
The fruit is crushed and the resulting must is pumped into a tank. The juice is left in contact with the
skins to allow colour, tannin and flavour extraction. During this period a cultured yeast has been
added to the must and fermentation will occur. The wine is racked off and then oak staves are
suspended into the tanks to add important flavour to the wine. We only filter our red wines, no fining
agents are used and only small levels of sulphur are added prior to bottling.
Appearance
A vibrant deep ruby red.
