Classic varietal aromas of violets, cassis and graphite, with savoury sage and cedar. Dark bramble and liquorice aromas tie this exuberant and intense bouquet together.


Beautifully ripe and superfine, dense tannins are the hallmark of this wine every year. Flavours of red plums and cherries are enhanced by savoury olive tapenade and tomato leaf. This wine is medium-bodied, with juicy natural acidity and an elegant persistence.


The 2019 growing season was not without challenge, but our mature vineyards in the Yallingup Hills, as always, excelled. A mild and very steady vintage allowed for slow, measured flavour and tannin development. The result is medium-bodied wines with lovely perfume and wonderful fine-boned tannin structures. Elegance personified if
you will.


Representing the pinnacle of the Deep Woods house-style, this Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate, along with fruit from the Abbey Vale vineyard also in the Yallingup Hills.

The ferments were assessed daily and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.


Deep crimson with dark purple hues.

Food Pairing

Charred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.