Nose
Distinctly Margaret River; driven by aromas of blackberry,
plum, bay leaf and a touch of black olive.
Palate
The Merlot and Malbec add texture, balance, length and a
luxurious fragrance to create a seamless and unique red.
Winemaking
2016 was a distinct vintage. A dry, warm season was punctuated with a
tropical rain event in January. This pushed back harvest and allowed for
better balance during ripening. The resultant fruit had wonderful thick skins,
incredible concentration and excellent varietal identity.
The Cabernet was harvested late-morning, to ensure the fruit reached the
winery warm to ensure a healthy, even fermentation. The Merlot and Malbec
fruit was harvested during the cool of the early morning so it could be cold
soaked on skins for 5 days prior to fermentation.
The selectively harvested fruit was fermented over 10 days, with the Merlot
and Malbec undergoing partial wild fermentation. The Cabernet remained
on skins for 20 days to ensure a beautiful, vibrant colour. All elements were
then matured in French oak for up to 15 months. Each individual barrel was
assessed to determine which were included in the final blend.
Appearance
Rich purple/red with a vibrant purple rim.
Food Pairing
Rosemary-infused lamb shank casserole with soft polenta.
