Nose
Stonefruit, pear and citrus notes and seductive fresh toast,
dried herbs and malty aromas from barrel fermentation.
Palate
Remarkable fruit sweetness, intensity and persistence,
matched with lovely texture and savoury elements
and balanced by fresh, natural acidity.
Growing Conditions
A prolonged cool and wet growing season meant the vines were lush and
healthy heading into ripening. This resulted in later harvest dates, accentuated
by the cool and wet ripening months; conditions not experienced in Western
Australia for more than 10 years. These conditions, coupled with the absence
of heat events, produced highly aromatic whites with good natural acidity
Winemaking
The fruit was selectively handpicked at perfect ripeness, before being loaded
into an airbag press and gently squeezed. The free-run juice was continuously
tasted until an optimum point was reached.
The juice underwent wild fermentation in new French oak puncheons, then
remained in barrel for 7-10 months, with monthly lees stirring to provide
texture and mouthfeel. Each batch was carefully assessed for inclusion in the
final blend. This minimal handling has produced a unique, delicate Redbrook
Chardonnay style that will develop great complexity over time.
Appearance
Light gold, with a fresh, green rim.
Food Pairing
Baked red snapper with garlic and thyme butter.
