Palate
Laced with aromas of honeysuckle and citrus blossom, peach skin, pear essence, vanilla, nougat and patisserie .The palate is rich in summer and citrus fruits, yet restrained by a chalky/mineral thread that provides texture and drive. Subtle support from fine grain French oak adds further complexity. A bright lemon acidity gives length and finish to the wine.
Growing Conditions
Continuing a fantastic and lucky 7-year vintage run in the South West of WA, conditions in 2013 (despite below average rainfall & a blustery spring) were dry and warm from late spring until mid-autumn – conducive to the making of great wine.
Winemaking
naturally in French oak, 30 % new and 70 % once used. Temperature is controlled between 18⁰C to 22 ⁰ C and the lees are stirred weekly in the later stages of fermentation.
The separate vineyard blocks are matured on lees in barrel for 9 months. A portion of each wine undergoes malolactic during this period.
The wine was blended to tank and received minimal fining and filtration before bottling .
Appearance
Bright with a lemon skin colour.
Food Pairing
Crispy skin barramundi with a mango, chilli and coriander salsa.
