The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture a wine rich and full of flavour balanced by a fine and gently lingering acidity.
Early harvest of grapes from our vineyards in the south west of Western Australia, ensures we maintain a fine , linear acidity and capture delicate fruit flavours - all important for the production of premium quality sparkling wine.
After harvest only the first and finest free run juice is retained for the base wine fermentations which occur in stainless steel and older French oak. To build complexity in the base wine, select portions of wine undergo malolactic fermentation.
Pale gold in colour.
Gourmet butter caramel popcorn, or triple-cream brie served on warm crusty bread.