Nose
A myriad of cherries, mulberries and blood plums provide the framework on the nose, with camphor, cumin, anise, and toasted fennel seed in the background. Subtle cacao and cracked coffee bean combine with elevated notes of lavender.
Palate
The palate is fine with structural tannins and bright acidity. Again, cherries and mulberries are present with savoury oak char and subtle dark chocolate within.
Aging
12-15 years.
